The Golden Pheasant

The well-known Chinese Pheasant, which we have named the Golden Pheasant, as well as its more sober-colored cousin, the Silver Pheasant, has its home in Eastern Asia. China is pre-eminently the land of Pheasants; for, besides those just mentioned, several other species of the same family are found there. Japan comes next to China as a pheasant country and there are some in India.

In China the Golden Pheasant is a great favorite, not only for its splendid plumage and elegant form, but for the excellence of its flesh, which is said to surpass even that of the common pheasant. It has been introduced into Europe, but is fitted only for the aviary.

For purposes of the table it is not likely to come into general use, as there are great difficulties in the way of breeding it in sufficient numbers, and one feels a natural repugnance to the killing of so beautiful a bird for the sake of eating it. The magnificent colors belong only to the male, the female being reddish brown, spotted and marked with a darker hue. The tail of the female is short. The statement is made, however, that some hens kept for six years by Lady Essex gradually assumed an attire like that of the males. Fly-fishers highly esteem the crest and feathers on the back of the neck of the male, as many of the artificial baits owe their chief beauty to the Golden Pheasant. According to Latham, it is called by the Chinese Keuki, or Keukee, a word which means gold flower fowl.

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